Which term describes red streaks on meat?

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Multiple Choice

Which term describes red streaks on meat?

Visible color defects in meat often reflect how blood and fluids were managed after slaughter. Red streaks running through the muscle indicate blood residues that have seeped along the fibers, a cosmetic defect tied to how the carcass was bled and handled. In this set of terms, that appearance is described as fired beef. This is distinct from slime formation, which signals surface spoilage from bacteria; sores and scars, which are physical injuries to the tissue; and blistering, which is surface edema or heat-related damage. So the term fired beef best captures the red streaking pattern seen in the meat.

Visible color defects in meat often reflect how blood and fluids were managed after slaughter. Red streaks running through the muscle indicate blood residues that have seeped along the fibers, a cosmetic defect tied to how the carcass was bled and handled. In this set of terms, that appearance is described as fired beef. This is distinct from slime formation, which signals surface spoilage from bacteria; sores and scars, which are physical injuries to the tissue; and blistering, which is surface edema or heat-related damage. So the term fired beef best captures the red streaking pattern seen in the meat.

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