Which term best matches the description 'Cheese with uncharacteristic holes'

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Multiple Choice

Which term best matches the description 'Cheese with uncharacteristic holes'

Holes in cheese come from carbon dioxide produced by certain bacteria during aging; when holes appear in a cheese where they aren’t normally expected, we describe that characteristic as gassy. This term directly points to gas formation as the cause of the holes, distinguishing it from spoilage traits like rancid (fat spoilage) or sour (acidic spoilage). Saying a cheese is whole or uncut refers to its physical form, not to any defect or gas-related feature. So the best fit for “Cheese with uncharacteristic holes” is gassy because it signals gas production causing those holes.

Holes in cheese come from carbon dioxide produced by certain bacteria during aging; when holes appear in a cheese where they aren’t normally expected, we describe that characteristic as gassy. This term directly points to gas formation as the cause of the holes, distinguishing it from spoilage traits like rancid (fat spoilage) or sour (acidic spoilage). Saying a cheese is whole or uncut refers to its physical form, not to any defect or gas-related feature. So the best fit for “Cheese with uncharacteristic holes” is gassy because it signals gas production causing those holes.

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