In carcass terminology, how many matching sides does a carcass have?

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Carcasses are split along the midline into two identical halves, producing the left side and the right side. These two sides are considered matching because they align in structure and proportion on opposite sides of the animal. So a standard carcass has two matching sides. One side would mean the carcass hasn’t been halved; three or four sides imply further subdivision like quarters, not the typical carcass terminology.